Description
Description:
Potato starch, is a versatile ingredient deeply rooted in Japanese culinary tradition. Derived from potatoes, this fine white powder possesses a myriad of culinary applications, prized for its unique properties.
As you sift it through your fingers, you’ll notice its delicate texture, akin to powdered snow, yet possessing the potential to transform dishes with its remarkable thickening power. When dissolved in liquid and heated it works its magic, imparting a glossy sheen and velvety smoothness to sauces, soups, and gravies, elevating them to a level of culinary perfection.
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