Description
DESCRIPTION :
Presents a versatile culinary ingredient with notable nutritional benefits. In sushi cuisine, these shrimp offer a spectrum of applications, from raw presentations like nigiri and sashimi, highlighting their fresh sweetness and firm texture, to cooked variations, where they lend a savory touch to sushi rolls (maki). Nutritionally, Vaname Sushi Ebi provides a rich source of high-quality protein, crucial for tissue repair and muscle growth, while being low in calories, making it a suitable choice for calorie-conscious individuals. Moreover, it contains omega-3 fatty acids, albeit in lesser amounts compared to fatty fish, supporting heart health and potentially mitigating inflammation. Loaded with essential vitamins and minerals such as vitamin B12, iodine, selenium, and zinc, these shrimp contribute to overall health, bolstering immune function and metabolism .
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