Description
DESCRIPTION :
It is flying fish roe dyed with a bright orange hue. This colorful delicacy adds a burst of visual appeal and a unique texture to a variety of dishes. Commonly used as a topping for sushi rolls (maki), nigiri sushi, and sashimi, Tobiko Orange offers a delightful pop of flavor and texture that complements the freshness of seafood.
Beyond its aesthetic contribution, Tobiko Orange also provides some nutritional benefits. As fish roe, it is a good source of protein, offering essential amino acids necessary for muscle repair and growth. Additionally, it contains omega-3 fatty acids, which support heart health and may have anti-inflammatory properties.
INGREDIENTS :
Flying Fish Roe, Sugar, Salt, Seasoning (Amino Acid, Monosodium L-Glutamate, Disodium 5-Ribonucleotides, Protein Hydrolysate, Red No, 40)
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