Description
DESCRIPTION :
A delightful culinary ingredient with a rich history and a range of applications in Japanese cuisine. These thin sheets, crafted from soybeans, offer a unique texture and flavor profile that distinguishes them from traditional seaweed nori. The term “goma” refers to sesame seeds, hinting at the nutty flavor that complements the soybean’s subtle taste.
INGREDIENTS :
Soybean Protein Isolate, Sesame Seeds, Olycerol, (Contains One Or More Of The Following : Palm Oil, Coconut Oil, Rapeseed Oil, Sunflower Oil, Or Other Vegetable Oil), Edible Oil (Made From Palm Oil, Palm Kernel Oil, Coconut Oil), Sorbitol
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