Description
DESCRIPTION :
Sanuki Udon is a type of Japanese udon noodle that originates from the Sanuki region of Kagawa Prefecture in Japan. Known for its thick, chewy texture and slightly flat shape, Sanuki Udon is a beloved staple in Japanese cuisine and is enjoyed in various dishes, both hot and cold.
These noodles are made from a simple combination of wheat flour, water, and salt, and are kneaded vigorously to develop their characteristic texture. Traditionally, Sanuki Udon noodles are hand-rolled and cut, resulting in irregular shapes that add to their rustic charm.
Ingredients :
Sugar, Salt, Yeast Extracts, Monosodium Glutamate, Potato Starch, Curry Powder (Onion, Turmeric, Coriander, Chilli, Cumin, Ginger, Black Pepper), Onion Powder, Artificial Beef Flavor, Soya Sauce Powder (Soya Beans, Wheat, Salt), Glucose Syrup, Hydrolysed Soya Protein, Sodium Carboxymethyl Cellulose, Garlic Powder, Hydrogenated Palm Oil, Caramel Colour, Turmeric Powder, Maltodextrin, Artificial Chicken Flavour, Disodium Guanylate, Disodium Inosinate, Chilli Powder, Silicon Dioxide, Sodium Caseinate, Chilli Flavour.
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