Description
DESCRIPTION :
Rice stick noodles, also known as rice vermicelli or rice noodles, are a popular staple in Asian cuisine, prized for their delicate texture and ability to absorb flavors. With a diameter of 10mm, these rice stick noodles offer a satisfying thickness that adds substance to a variety of dishes.
These rice stick noodles are great for soaking up robust flavors, try adding them to soups a couple of minutes before serving. They are also great stir-fried in dishes such as Pad Thai , just soak them in hot water for 6-8 minutes, drain and toss into the wok. Dried rice noodles,, are widely available in any Asian market ,both local and international for their incredible popularity in eastern cuisine. Use them for any of your Italian dishes or pastas, and any dishes that need rice stick/noodles.
There are no reviews yet.