Description
DESCRIPTION :
It is a staple condiment in Korean cuisine, celebrated for both its bold flavor and numerous benefits. Made from red chili peppers, fermented soybeans, glutinous rice, and salt, this versatile paste boasts a complex, spicy-sweet taste with a rich umami undertone. Beyond its culinary appeal, gochujang offers health benefits; it’s rich in vitamins, minerals, and antioxidants, including vitamins A and C. Studies suggest that the capsaicin in chili peppers, a key component of gochujang, may have anti-inflammatory and metabolism-boosting properties. In Korean cuisine, gochujang is used as a seasoning, marinade, or dipping sauce, adding depth and heat to dishes like bibimbap and bulgogi. Its versatility extends beyond Korean fare; it can be incorporated into stir-fries, soups, marinades, and even salad dressings to impart a unique, spicy-sweet flavor. Embrace the bold taste and healthful benefits of Korean chili paste in your cooking, as it not only enhances the flavor of your dishes but also adds a nutritional boost and a touch of Korean culinary tradition to your table.
INGREDIENTS :
Water, Jelly, Sugar, Chili Powder, Wheat Powder, Rice, Salt
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