Description
DESCRIPTION :
It is a delightful Japanese confectionery that harmoniously blends the sweetness of ripe strawberries with the soft, chewy texture of mochi rice cake. These delectable treats feature a tender mochi exterior enveloping a creamy filling infused with the vibrant flavor of strawberries. The natural sweetness of strawberries complements the subtle sweetness of the mochi, creating a harmonious contrast of softness and juiciness with each bite. Daifuku Strawberry provides carbohydrates from the mochi rice cake and strawberry filling. Strawberries themselves are rich in vitamins, minerals, and antioxidants, offering potential health benefits such as immune support and improved heart health.
Ingredients:
Sugar, white beans, glutinous rice powder, SOY bean hydrolysate, canola oil, sugar, corn starch, salt, emulsifiers E322, E472, E422, acid E330, thickeners E410, E407, antioxidant E307, stabilizer E511, molasses, strawberries, modified starch, sweetener E420, raising agent E500, trehalose, flavor (strawberry).
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