Description
DESCRIPTION :
It is a delectable Japanese confectionery that combines the luscious sweetness of mango with the chewy texture of mochi rice cake. These delightful treats feature a soft and stretchy mochi exterior filled with a creamy and flavorful mango-flavored filling.The tropical sweetness of ripe mango pairs harmoniously with the chewy mochi exterior, creating a satisfying contrast of softness and elasticity with bursts of fruity flavor in every bite.
Nutritionally, Daifuku Mango provides a source of carbohydrates from the mochi rice cake and mango-flavored filling. While mango itself is rich in vitamins, minerals, and antioxidants, offering potential health benefits such as immune support and improved digestion .
Ingredients :
Sugar, red beans, sticky rice powder, SOY bean hydrolysate, canola oil, sugar, corn starch, salt, emulsifiers E322, E472, E422, acid E330, thickeners E410, E407, antioxidant E307, stabilizer E511, molasses, mango, modified starch, sweetener E420, raising agent E500, trehalose, flavor (mango).
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