CHUA HA SANG – CHILLI OIL

DESCRIPTION :

It is a beloved condiment cherished for its fiery flavor and versatile culinary applications. Made by infusing hot chili peppers in oil, often with garlic, ginger, and spices, Chua Ha Sang offers a complex and intense taste that adds depth and heat to a variety of dishes. Its primary ingredient, chili peppers, contains capsaicin, a compound known for its metabolism-boosting properties and potential anti-inflammatory effects, offering potential health benefits when incorporated into the diet. Chua Ha Sang can be used as a flavor enhancer and finishing touch for a wide range of dishes, including noodles, stir-fries, soups, and dipping sauces. Its bold and spicy flavor profile adds excitement to both traditional Asian cuisine and fusion dishes, making it a versatile staple in home kitchens and restaurants alike. Whether drizzled over dishes or used as a dipping sauce, Chua Ha Sang brings a delightful kick to every bite, elevating the dining experience with its irresistible heat and depth of flavor.