Description
DESCRIPTION :
Tamagoyaki is a sweetened Japanese omelette that resembles mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst Japanese children and adults alike. You’ve most likely tasted the rolled eggs as part of a Japanese-style breakfast or as a side dish in a bento (Japanese lunch box) or atop sushi. The great thing about making Japanese rolled omelette at home is that you have the flexibility to experiment and be creative with the shapes and fillings. You can also add other ingredients such as seaweed, cheese, veggies, salmon flakes (picture above), and meat into tamagoyaki to change up the flavors . Tamago omelette provides a good source of protein from the eggs, as well as essential nutrients such as vitamins and minerals. It is relatively low in carbohydrates and can be enjoyed as part of a balanced diet.
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