Description
Description :
Saikyo Miso Shiro is a traditional Japanese miso paste with a light color and sweet flavor. It originates from the Kyoto region of Japan . Saikyo Miso Shiro is made from fermented soybeans and rice or barley, with a shorter fermentation period compared to other types of miso. This results in its sweeter taste and milder flavor profile, making it a popular choice for marinades, glazes, and sauces, particularly for fish dishes like Saikyo Yaki (grilled fish marinated in Saikyo miso). The gentle sweetness of Saikyo Miso Shiro enhances the natural flavors of ingredients without overpowering them, creating a harmonious balance of flavors. It also offers nutritional benefits similar to other types of miso, including protein, vitamins, minerals, and probiotics .
INGREDIENTS:
Rice, Soy bean, Salt, Starch Syrup.
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