Description
DESCRIPTION :
White Miso Soup Paste is made from long-term fermented soybeans. Use Hikari White Miso Paste to prepare a delicious miso soup which can be supplemented with dashi (Japanese fish and algae extract), fresh tofu and seaweed. Hikari White Miso Paste is slightly Milder and has a sweeter flavour than red miso soup paste with ingredients of 100% natural sources. Experience the authentic taste of this popular national dish from Japan.Rich in protein, vitamins, minerals, and beneficial probiotics, shiro miso not only enhances flavor but also promotes digestive health. Its subtle umami notes add depth to soups, dressings, marinades, and sauces without overwhelming other ingredients. With a long shelf life and the ability to be stored for extended periods, shiro miso proves to be a reliable pantry staple.
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