Description
DESCRIPTION :
Daifuku Matcha, typically found in 60g servings, is a beloved Japanese confectionery that combines the delicate flavors of matcha green tea with the chewy texture of mochi rice cake. These sweet treats consist of a soft and stretchy mochi exterior filled with a sweetened red bean paste (anko) infused with matcha green tea powder. Daifuku Matcha offers a harmonious blend of flavors and textures. The earthy bitterness of matcha green tea powder complements the sweetness of the red bean paste, creating a balanced and satisfying treat. The chewy mochi exterior adds a pleasing mouthfeel, making each bite a delightful sensory experience.
Ingredients:
Sugar, Rice Cake Flour, Red Bean, Water, Whole Cream(Palm Oil, Whey Powder, Whole Milk Powder, Emulsifier(Soy Lecithin E322, Sucrose Fatty Acid Ester E473, Glycerol Fatty Acid Ester E475), Sodium Metaphosphate E452 (Acidity Regulator), Thickener(Gellan Gum E418, Xanthan Gum E415)), Tapioca Starch, Dextrin E1400 (Flavor Enhancer), Cassava Starch, Konnyaku Powder, B-amylase (enzyme From Barley), Contains: Soy, Milk
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