Description
Description :
Ikura Shoyu Zuke is a traditional Japanese delicacy featuring marinated salmon roe in a mixture of soy sauce and other seasonings. This preparation method infuses the ikura, or salmon roe, with a savory umami flavor from the soy sauce and adds depth with other ingredients such as mirin (sweet rice wine) and sake (Japanese rice wine). Ikura Shoyu Zuke is commonly served as a topping for sushi, particularly nigiri sushi, where the rich, salty-sweet flavor of the marinated salmon roe pairs beautifully with vinegared sushi rice. It is rich in omega-3 fatty acids, which are beneficial for heart health and may help reduce inflammation. Additionally, it provides protein, vitamins, and minerals, contributing to overall nutrition.
INGREDIENTS :
soy sauce, sake, and wakame seaweed
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