Description
DESCRIPTION :
Masago Orange is a type of fish roe commonly used in Japanese cuisine, particularly in sushi and other seafood dishes. Typically harvested from the capelin fish, Masago Orange is smaller in size compared to other types of fish roe like Tobiko. Its tiny eggs offer a subtle crunch and a mildly sweet taste, making it a popular choice for sushi rolls (maki), nigiri sushi, and sashimi.
It is a good source of protein, offering essential amino acids necessary for muscle repair and growth. Additionally, it contains omega-3 fatty acids, which support heart health and may have anti-inflammatory properties.
Ingredients:
Capelin fish roe [Mallatus Villasus], Sugar, Salt, Flavour enhancer [Monosodium glutamate], Soy sauce [Water, Soybeans, Wheat (Gluten), Salt], Mirin [Corn syrup, Water, Rice, Vinegar, Rice koji (Aspergillus Oryzae), Preservative (Potassium sorbate)], Vinegar [Water, Acidity regulator (Acetic acid)], Colours: Sunset Yellow FCF*, Allura Red AC*.
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