Description
DESCRIPTION :
Hotate kaibashira, commonly known as scallops, are a prized and versatile seafood delicacy enjoyed in cuisines around the world. These bivalve mollusks are highly regarded for their sweet, delicate flavor and tender texture, making them a popular choice for both home cooks and professional chef. Nutritionally, hotate kaibashira are an excellent source of protein, vitamins, and minerals, including vitamin B12, zinc, and magnesium. They are also low in calories and fat, making them a healthy choice . While they are delicious when eaten raw, scallops can also be grilled, broiled, pan-seared, or even deep-fried to create a variety of mouthwatering dishes. When cooked, scallops develop a caramelized exterior while retaining their tender, juicy interior, resulting in a delightful contrast of textures and flavors.
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