Description
DESCRIPTION :
Okani Kanikamabako commonly known as crab sticks, is a popular seafood product that mimics the taste and texture of crab meat. These imitation crab sticks are made from a mixture of white fish meat, typically Alaskan pollock, starch, and seasonings. The ingredients are processed and formed into stick-shaped molds, then cooked and chilled to create a firm and slightly chewy texture reminiscent of real crab. One of the key features of Okani Kanikamabako is its convenience unlike fresh crab meat, which requires cleaning and preparation, crab sticks are pre-cooked and ready-to-eat straight from the package.
Ingredients:
White Fish Meat, Water, Starch, Highly Refined Soybean Oil, Salt, Crab flavor, Sugar, Egg Albumin Powder, Emulsifier, Flavor Enhancer .
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