Description
DESCRIPTION :
Wonton wrappers are thin sheets of dough made from flour, water, and salt. Cantonese wonton wrappers (yellow in color) use eggs .
These versatile wrappers are essential for creating traditional Chinese dumplings, offering a tender yet slightly chewy texture. Ideal for various fillings, they can be boiled (shrimp wontons), steamed (Beef wonton), fried (Air fryer wonton chips), or added to soups (Wonton egg drop soup).
INGREDITIENTS :
Wheat , flour, eggs and water.
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